It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.

While everyone’s got their favorite pizza joint, great pizza is also possible to make right at home. With the right ...

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

There’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ingredients and following our tips and you’ll get the best results for ...

If you don't, your pizza base (or top) will look like a map of the world and have the texture of cardboard. Yes, you’ll still need to stretch these pre-made dough balls yourself – remember no ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you ...

Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...

Sprinkle a work surface with semolina and stretch or roll the dough into a 10- to 12-inch round. Sprinkle semolina flour on a pizza peel or rimless baking sheet and set the dough on top.