A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

plate of cut steak with rosemary and a glass of red wine - Slobix/Shutterstock ...

If you're making a BBQ marinade from scratch, you can customize it however you like, but don't overlook a convenient ...

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork ... Loaded with complex flavors, it’s a cut that is adept at absorbing spice rubs and marinades and is ...

With the combination of the full, meaty flavor of the strip and the tender filet ... use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin steak against the grain The ...

The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. Everything tastes better when served with steak, and spinach is no exception.