To the rescue: We talked to a chef for the best ways to heat up leftovers so they retain all the flavors of this rich and hearty beef roast. Here's how to reheat prime rib so it's tender and ...

(You can do this with any large roast, including a standing rib roast.) Refrigerate the meat ... Once the meat is seasoned, tie the roast in several spots so it holds a nice shape.

If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... both sides to permeate throughout, then reroll and tie it. No matter how the pork is butchered, tying it ...

An average of 4.5 out of 5 stars from 4 ratings ...

If you want something with a little more security, the arbor knot is relatively easy to tie and works almost any reel type. The video below walks you through it step by step. Unlike me, who regularly ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a ...