Cardamom is a fragrant spice used across the world in baking and cooking. There are black and green varieties, and you can find them in seed, ground or whole-pod form.

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Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Use two spoons to help you shape walnut-sized ... Once iced, store in the fridge. A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by Eleanor Ford (£26, Murdoch Books) is ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...