If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry ...

Plus, you can sculpt, flavor, and color your fondant just like you would if you were using the traditional version. Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Although it works ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

pipe a small swirl of buttercream on top of each fondant fancy. Place half a fresh cherry on top of each swirl. Sprinkle each cherry with a little glitter, if using.