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The one thing certain about trend predictions is their uncertainty. In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

If you've ever been giddy about ordering from a hidden or secret menu, we get it—it's fun to do something different (assuming it's not massively annoying for the restaurant employees). Secret menus ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

A restaurant was never just a restaurant, and the menu was never just a menu. Both were described by turns as performance art, literature, baseball, theater and poetry. It seems that even when we ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

For dinner, the restaurant’s $45 menu, which will be offered from 5 to 9 p.m. Wednesdays through Saturdays, starts with your choice of cucumber salad or blanched seasonal greens, followed by ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant Week ... specially curated three-course menus at prices ranging from $25-50.