Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

Administration of substances that alter microbiota composition, including the synthetic dietary emulsifiers polysorbate 80 (P80) and carboxymethylcellulose (CMC), can promote such inflammatory ...

But many recipes call for these incompatible ingredients to be featured together. That’s where emulsifiers come in. These substances allow foods like salad dressings, baked goods, and ice cream ...

It belongs to a category called emulsifiers, which help to combine ingredients that would usually separate, such as the oil and vinegar in mayonnaise, for example. Early research has linked them ...

Emulsifiers found in many processed and ultra-processed foods may lead to chronic inflammation in the gut — setting off a “chain reaction of health issues.” Some substances don’t mix ...

Institute of Physical Chemistry, Clausthal University of Technology, Arnold-Sommerfeld-Str. 4, 38678 Clausthal-Zellerfeld, Germany ...

Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States ...

They have been prepared for many decades and have been used as impact resistant materials, thermoplastic elastomers, compatibilizers or emulsifiers for the preparation of stable blends ... methyl ...

Wound healing is a natural repair mechanism that aims to restore the affected tissue quickly (Yang et al., 2021). Although literature reports research associated with biological, immune, and ...