Warm up with a bowl of this creamy cauliflower potato soup on a cold day. Packed with flavor and comforting without being heavy. Cook the ingredients together, then blend until velvety smooth. ...
Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...
I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...