Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...
So my face was scrubbed like a Sunday roast tin. It looked like a great, big featureless potato — round and shiny, with no eyes or mouth. I looked around at the other women — Mel Sykes ...