(AP Photo) Salamah says that the "food is medicine” philosophy has evolved. People are thinking more about what foods will enhance their mood or their health and less about what to avoid.

Then I had to go to the next level of prescription. The Iams cat food completely ruined my cat's life. She can't have wet food or treats anymore and has to wear a cone almost all the time so she ...

A new brand called Floura aims to tackle two problems: the fact that most Americans don’t eat enough fiber, and the 80 million tons of food waste ... bar in five flavors that each have 13 ...

but your role as Chief Flavor Officer feels like more significant endeavor given how important food is to New Orleans. How are you mentally approaching your duties? MF: Just making sure that the ...

The Pink Edition brings an international favorite to the US market, while Red Bull Zero introduces a sugar-free option with its distinct flavor profile. The launch highlights the brand’s ongoing ...

Among these patriotic treats was a specially created flavor that would go on to become one of the company's most popular offerings. The blueberry Jelly Belly was developed to complete the patriotic ...

These trends reflect a broader cultural shift toward inclusivity, innovation, and authenticity in the food industry ... Consumers Embracing Global Flavor Trends Gregg Majewski, CEO of Craveworthy ...

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at cmiller@syracuse.com or call/text me at 315 ...

The Kookaburra, often compared to a KitKat and Twix hybrid, was among the first cookie flavors to have been discontinued in the early 1980s, explains the Food Network. Since then several others ...

The prehistoric leopard cat may have wandered into the cave in pursuit of rats and mice that may have been feeding on food scraps left behind by early human inhabitants that once lived in ...

Wendy's currently has its classic chocolate and vanilla Frosty offerings, but the Ohio-based fast-food restaurant chain historically rotates specialty flavors onto the menu seasonally. Last year ...