Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...
Top each with a dollop of spiked whipped cream and garnish with shaved chocolate. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.