Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

"When the Ravens win tomorrow here in Baltimore, I need you to come back to your second home, where you learned at The Morgan State University, go to Koco's and get me a double crab cake platter," ...

Paris Baguette's first Vancouver franchise, located at 1150 Alberni St, soft opened in December and is now gearing up to be ...

Health inspectors reported several violations at one Duluth city restaurant and gave it an unsatisfactory “U” grade on ...

In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...