With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Salmon, sardines, UV-exposed mushrooms, fortified milks and eggs are some food sources of vitamin D. If you don’t regularly ...

One of the key changes in ageing is the reduced production of immune cells. The bone marrow and thymus, which are responsible ...

Researchers at the, Riverside, backed by a substantial NIH grant, are pioneering a study on the unique immune responses to ...

Induces potent and long-lasting immune responses to defined antigens or whole pathogens (particles), mainly through the ...

Guillain-Barré Syndrome is an uncommon, rare neurological condition in which the immune system mistakenly attacks the body's ...

A new editorial was published in Oncoscience’s Volume 12 on January 14, 2025, titled “Pomalidomide improved immune profiles ...

Biomedical scientists at the University of California, Riverside have received a $3.7 million grant from the National ...

Researchers at the Terasaki Institute for Biomedical Innovation have developed an innovative delivery system that could ...

This discovery sheds light on how tissue-resident memory CD8 T cells adapt to their location in the body, ensuring a ...

R.F.K. Jr. and others have blamed the ingredient for allergies and other illnesses. Scientists say it actually bolsters the ...

The vegan diet, rich in carbohydrates (75%) and low in fat (10%), triggered responses linked to innate immunity—the body’s ...