Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike. Hailing from Kerala, ...

An Indian Union Muslim League MP, accused of consuming non-vegetarian food near the Thiruparankundram Murugan temple in Tamil ...

In the mid-2000s, India imported more than 5,000 tonnes of frozen French Fries annually. However, this has now changed. In FY ...

Taste Atlas, the renowned food and travel guide, unveiled its latest '50 Best Sandwiches in the World' rankings, featuring ...

The officials launched search operations in Jillelaguda lake where the man claimed to have dumped the pieces as well as the ...

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.

A new Indian restaurant has opened in an old pub in the village of Wilburton close to Ely. Harsha and Dinesh Makwana, the owners of the Wilburton Flame, opened the restaurant to "help the community".

Cooking led to catering, catering to recognition, and recognition to the opening of Devi, a restaurant that dared to dream ...

Overall demand continues to remain soft as inflation of food, educational and telecom expenses put pressure on disposable income of the average Indian, and steps to leave more money in their hands in ...

John Zubrzycki's 'The Shortest History of India' offers a compelling and concise exploration of 5,000 years of Indian history in under 300 pages. From the Harappan era to contemporary politics, ...