In an emotional video going viral on Instagram, a woman defrosts and eats a curry made by her late husband. She shares that ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings. Posting on ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Weight loss coach Dipika Rampal shared five easy high-protein recipes for PCOS that contain at least 30 grams of protein per ...

Food is more than sustenance; it is an evolving art form that reflects culture, history, and creativity. Fusion cuisine ...

Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...

New wave Indian pioneers Alun and Dawn Sperring have swapped the My Brighton hotel for The Lanes as they regain full control ...

We love it,” says Mark Wright. “When I was young, my mum was like, ‘Oh I’ve gotta go food shopping, bloody hell,’ but it’s ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...