Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Despite winning the men's super-G title in 2023, Toronto's Jack Crawford struggled to a 27th-place finish at the FIS Alpine ...

From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...

The Rampur Raza Library traces its origins to 1774 when Nawab Faizullah Khan established it as a center for Indo-Islamic learning and arts.