Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!
Man enjoying a South Indian Platter A platter full of major South Indian dishes - crisp dosa (dosai), deep-fried vada, sambar (lentil soup), coconut and tomato chutneys. lentils dish stock videos & ...
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