Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
I like to make this ... the remaining ingredients along with 200ml/⅓ pint of water. Bring the mixture back to a brisk simmer and reduce the liquid by half. Once the volume of sauce has halved ...