Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Savor the season with comforting soups. Explore hearty recipes and international favorites from the archives of Here & Now ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every taste in this comforting collection.

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a target=_blank href=https:/ ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional ...

Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines ...

Few meals are as restorative as a steaming-hot bowl of pho — the Vietnamese noodle soup that many claim is their go-to remedy for nursing a hangover, fending off a cold or simply warming up on a ...

That's impressive enough on its own, but Maruchan is just one of more than a dozen major producers of instant ramen, and there are many retail stores and restaurants who offer more traditional forms ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen ... Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ...