Follow these instructions and you'll have enough dough ... Here's a tip: any leftover dough can be frozen and used later. For this pizza dough, you'll need: 4 cups of all-purpose flour 0.9 oz ...

Why You’ll Love This Recipe There’s nothing better than homemade pizza—crispy crust, gooey cheese, and all your favorit ...

Hello! In the Kitchen with Sharon this week, we are making pizza dough. I didn’t realize how easy it is, plus, it doesn’t ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.