These smoked garlic and cheese scones are straight out of "Bake: Traditional Irish Baking with Modern Twists" by Graham Herterich, aka The Cupcake Bloke. Fluffy scones? Check. Melted cheese?
Preheat the oven to 220°C. In a medium bowl, combine flour, sugar, baking powder and salt. Rub in the butter until crumbs form. Stir in the blueberries. Whisk the egg and milk together in a small ...