Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort Go to source).

Tea consumption offers protective effects on mortality among patients with chronic kidney disease (CKD), according to a study ...

The great Chinese philosopher Lao Tzu once described tea as the elixir of life but if ... The adulterated tea leaves are said to increase the risk of hypertension, liver and kidney issues.