Like most beef cuts, there isn't just one way to cook this kind of steak. Unlike a ribeye, the sirloin section of the cow sees more exercise, and is leaner, making it a naturally less tender choice.

Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

Top sirloin comes from a cow's ... Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order ...

Whether I've got a fillet, sirloin, ribeye ... thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat ...

Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...