Get ready for summer BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with ...

Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's also a high-protein, gluten-free and diabetic-friendly recipe making it a ...

Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to ...

Eataly’s chefs will teach you how to make traditional Italian polpette (meatballs) using seasonal and local ingredients.

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Many cooks use plastic bags to marinate chicken meat. This method is great for retaining moisture in the meat. However, you ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Pat chicken dry; season with 1 1/2 tsp ... Add garlic, rosemary, and Italian seasoning and cook, stirring, until garlic is fragrant, about 1 minute more. Add tomato paste and cook, stirring ...