Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling of walnuts, raisins, candied fruit and spices. Although similar to gubana, ...
When the business and the building went up for sale last year, they were snapped up by Angela Pinkerton, a James Beard Award-winning pastry chef, who wanted to move back east after a stint in the Bay ...