Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.
DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian ... Add salt, pepper and sugar to taste. 6. Add Italian seasoning, bay leaves and basil.