There’s nothing quite like the joy of baking Italian Pinch Cookies. These delicate, lemon-zested cookies are filled with sweet raspberry jam and finished with a dusting of powdered sugar ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Delight in the perfect blend of buttery cookies and luscious pistachio jam with Pistachio Jam Rock Cookies. These dual-layered treats combine crisp baked goodness with a rich, nutty center ...

Mix in refined flour to form a dough. Roll and cut out cookies. Use half to create indentation cookies. Brush with egg wash. Bake at 180°C for 12–15 minutes. Melt sugar in a pan until caramelized. Add ...

Forbidden fruit is the sweetest. It’s human nature to pine for what you can’t have. For Beau and Nicole Baudier, that pining ...

The responses ranged from Italian classics to side dishes and even ... Cook for an additional five minutes. 4. Let jam cool a bit before transferring into sterilized jars. Refrigerate jars for ...

“Both from Austria, the buttery cookie is usually layered with raspberry jam, and the dry red wine ... A Sicilian cookie named after the Italian word for pine nuts (a key ingredient) offers ...

These tasty Linzer cookies are inspired by Linzer torte, an Austrian dessert featuring a nutty, jam-filled pastry with a lattice-designed top. Depending on the region and country you’re in ...