Authentic Italian Meringue Buttercream Frosting D on't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

The Italian meringue ... sides of the meringue until golden-brown or alternatively, place it on a heatproof plate and toast under a very hot grill. Top with candied peel (see recipe tip) and ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Chopped dates, baking soda, butter, brown sugar, eggs, vanilla, self-raising flour, salt. Bake for 1.5 hours or until meringues are dry and crisp. Turn off oven and leave them inside to cool.