If you want to celebrate Valentine’s Day with a nice dinner without breaking the bank, one Kent County chef has some recipes ...

A family-owned Italian restaurant has sprung up in a former gas station in Celina: Called Mangiamo Italian Market & Deli, ...

Our healthy pasta salad, bursting with herby goodness can be made in a matter of minutes. This meal, if served as eight portions, provides 260kcal, 11g protein, 34g carbohydrate (of which 2g ...

PIZZAS are playing the game at Solaire Resort North’s Trattoria e Dolci. During a tasting on Jan. 24, we got a spread of their pizzas and salads — but surprisingly, zero pasta. “We wanted to focus on ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Max Gurrola is the proud owner of Grand Mountain Munchies, Granby’s newest sandwich shop. The restaurant offers a mix of ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

Below, you’ll find Portland’s most exceptional Italian osterias and trattorias; those looking for a more specific pasta map or pizza map can find it here. New to this map as of February 2025: The ...

Here are 15 local restaurants that showcase some of the best Italian and Italian American food the Boston area has to offer, from Sicilian-inspired seafood to hefty plates of pasta. Note: While pizza ...

Go grocery shopping and eat a fantastic Italian meal in one spot. It’s hard to go wrong with the tagliatelle alla Bolognese prepared with fresh pasta and traditional meat sauce of ground veal, beef, ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.