Turbocharge eggplant with fragrant Indian spices to make this next-level meal. Even better, it can be made in advance and reheated when you need it. serves ...

Continuing toward the open kitchen, the baseboards of the corridor are lined with a row of 64-ounce mason jars filled with pickled eggplant. The trail culminates in an altar of sorts that is fashioned ...

Have you ever tried pickled artichokes? My Nonna has been making them since she was little and she has mastered the process of cleaning and marinating them using oil, lemon and salt, describing it ...

If you want to take this bright, fresh dish from Japan: The Vegetarian Cookbook to another level, include the inner nut of the umeboshi to add texture and an almond-like note to the salad.

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne. Sharing its version of the recipe, the BBC stated that it serves four to six people and can ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Cacio e pepe is a well-known Italian pasta dish consisting of just ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount ...

Maybe it was the alluring zip and olive oil richness of the Italian pickled eggplant known as melanzane that both brightened and lubricated my lunch. Opened in 1957, Di Chiera Brothers has long ...

A plate of eggplant pickle with a side of fermented shrimp paste on the left. Photo by Buy Thui Ca phao mam tom is a rustic dish, popular in rural areas in northern Vietnam. The main ingredients for ...