The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza ...

W henever I go to Trader Joe's, I always grab an extra frozen pizza or two for easy weeknight dinners. The grocery sells one ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations, there ...

"For Italians, food is a deep expression of love and joy," Silvia Colloca says in Cook Like an Italian ... Silvia's recipe makes a hearty, tomato-ey, deep dish pizza topped with gooey scamorza ...