While counting down to midnight, we suggest putting out a platter of mini barbecue meatballs or boozy rum balls to snack on. These crowd-pleasing finger foods can both be prepped in advance so you ...
Season with salt and pepper and mix thoroughly. Roll into 20 balls, place on a greased baking tray and bake for 15–20 minutes, or until golden-brown and firm. Meanwhile make the sauce.