I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.
You can easily double up this sausage pasta bake recipe and make one for the freezer ... season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you ...
Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...