Pasta With Italian Sausage, Tomatoes and Eggplant ... Bucatini in Chunky Eggplant Sauce To create the sauce for this pasta, saute eggplant until it collapses into a chunky puree, then combine ...
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.
An Eggplant is cut into half and stuffed with vegetables of your choice like onion, tomato, bell pepper which are tossed in spicy tomato sauce and garnished with cheese. A round bite sized sliced ...
Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...
It's a tough gig narrowing down the best Italian restaurants in Melbourne/Naarm. We’re home to some of the best osterias and trattorias in the world outside of Italy; you can take a culinary tour ...