Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...
That are attentive and you will immediately realize that you are in the midst of a gourmet restaurant dining experience. The pasta and all of the Italian dishes are perfect. We also really enjoy the ...
But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew? Packed with fresh seafood, vibrant vegetables, and bold spices, this dish is as nourishing as it ...
Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.
The celebrated New York Italian seafood staple Marea opened its doors in the heart of Beverly Hills on January 16, a move that brings its acclaimed coastal cuisine to the West Coast food scene.