Our Pork Parmigiana is the ultimate comfort food, featuring bone-in pork chops fried to golden perfection and topped with ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the ...

Saturday Morning took an unexpected turn when a blaze started in the kitchen, causing presenter James Martin to issue a stern ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Return pork and sausages to pan and stir to coat. Add pumpkin, potato and bay; cover with 2 litres water and bring to the boil over high heat. Reduce heat to low and simmer until soup is well ...