veal and steak). There were many of the usual Italian favorites — parmigiana, alfredo, marsala, française, etc. Basil Leaf, though, has a few less common options such as scallopini, piedmontese ...
Of course, for me, anytime there is a bone-in veal option at an Italian restaurant, it's my go-to order. Photo via Bill Spadea and Canva Photo via Bill Spadea and Canva The bone-in veal chop ...