The gold standard for pizza in Italy is pizza Margherita, with its classic toppings ... To Eat One important thing to know is that in Rome, pizza bianca is served without any toppings at all.

Rome might not be the first place people think of when discussing pizza in Italy—Naples has that title ... flavorful pie.

It wasn’t until the 18th century that tomatoes, which were brought to Italy from the Americas and were initially feared to be poisonous, started being used in pizza. The pizza Margherita allegedly got ...

They're centuries old. There's a special union with plain pizza." The company has five locations in Rome, seven in the rest of Italy, and one in New York. More from News A triangle pointing right ...

From the Colosseum to the Pantheon to the more than 1000 churches, Rome’s antiquity has attracted visitors for centuries. But Italy’s capital ... pizzerias beckoning pizza-lovers from around ...