The estate produces wines like the Tribolo and Chianti, as well as its own extra virgin olive oil called Bagatto. Like many of the estate wineries, Sovestro in Poggio also contains overnight ...

The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...

Bridget is a Food Editor for Food & Wine, where she researches ... I received a sample of Corto’s Truly 100% Extra Virgin Olive Oil, and let’s just say I think it’s Ina Garten-worthy.

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

This 8 day/7 night journey begins at Vincenzo’s Nonna’s table, where you will enjoy a home-cooked meal prepared especially, ...

He first gained national recognition for his work as the creator, host, and producer of Extra Virgin on the Cooking ... mother and grandmother in Fiesole, Italy. He met actress Debi Mazar in ...

Recently, the winemaker organised a tasting event in Remich, inviting colleagues, experts, journalists and wine lovers to ...