Start of by roasting peanuts on low flame and keep stirring. Keep roasting the peanuts until they get crunchy. After removing the shell, add the peanuts in a blender with jaggery powder. Blend the ...

Made using jaggery and sesame seeds, til gud ladoo is a popular dish that is often made in the winter months, especially January, across India.

One such traditional recipe is Methi Ladoo, a winter special treat loaded with the goodness of fenugreek seeds, dry fruits, and jaggery. These ladoos are a powerhouse of energy, boost immunity ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Jaggery or sugar is used as a sweetener ... Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg ...

Narasinh Kamath, executive chef at Hilton Goa Resort, Candolim, reminds how it is a healthy, delicious, and nutty ladoo prepared with sesame seeds, jaggery and peanuts. 1. Heat a kadai or pan and ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.