Try This Tomato Garlic Chutney that Goes Well With Almost Everything
Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...
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Top 5 Traditional Indian Winter Drinks To Keep You Healthy & Warm
Ingredients like tulsi (holy basil), black pepper, and cloves have antibacterial ... flour with water to make a smooth paste. Heat water in a pan, add jaggery, and let it dissolve.
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How To Make Coconut Peanut Chutney
1 Cup Peanuts, 3 cloves Garlic, 2 Onions, 3 tbsp Oil, 3 tbsp Coconut, 3-4 Curry Leaves, 2-3 Dried Red Chillies, 1 tbsp Jaggery, 1/2 tsp Tamarind ... Blend it all together until you get a smooth paste.