Let it rest for 20-30 minutes. Prepare Jalebi Batter In a pan, combine sugar, water, and saffron (if using). Heat until it forms a sticky syrup (one-thread consistency). Heat ghee or oil in a pan.

Its a traditional and famous dish of Banaras, made up of froth, and milk topped with pistachio, saffron, and cardamom. A flavourful & creamy dessert of hot & crispy jalebi with Rabri which is ...

No winter gathering is complete without this warm showstopper. The Rabdi Jalebi Ice Cream is a love letter to India’s most-loved sweets, bringing the classic flavours of rabdi and jalebi into ...

Jalebi is a comfort-dessert popular on the Indian ... Though, it feels best when pavoked with rabri or curd, hence the melting in the salivating. Follow this simple recipe of making this delicious ...

Fry jamuns in ghee or oil on low-medium heat until golden, then soak in warm sugar syrup for 30 minutes.

Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi ...

This golden, spiral-shaped delicacy is a classic across India. It is a warm, crispy, and sticky delight that pairs perfectly with chilled rabri. A signature Rajasthani dessert, Ghevar is a crispy, ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning ...

It has a flaky texture and a doughnut-like shape. Whether it's rich moong dal halwa or seasonal gajar halwa, ensure you don't leave Jaipur without savouring at least one type of halwa. This is a ...