As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Pectin is a fantastic option for no-bake desserts, including mousses and fruit tarts. It sets these dishes without requiring ...

Buying a jar of jam at the grocery store might be convenient, but there's something truly special about making the condiment ...

If you’ve ever made jam or jelly at home ... look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, ...