There’s no arguing that one of the most popular — and, perhaps, best — facets of Jamaican culture is the food, and Jamaica in January will, fittingly, pay homage to the country’s cuisine in spades.
"We do Nuyorican food, which is kind of like the Puerto Ricans ... so it's urban and traditional at the same time," explained Reyes. "We are Afro-Caribbean or Afro-Latin, so we have a lot of ...