Lileks, a Minneapolis resident since 1976: "I've never repeated myself once. I don't like to say I write a 'humor' column, since that's subjective. What might be amusing to me might leave you ...

Its staff photographers, which eventually grew to ninety, documented the events, stories, and people that shaped the modern era. The LIFE Gallery of Photography specializes in the classic and ...

Two Alabama chefs and one beverage professional have been named semifinalists for the 2025 James Beard Awards, one of the food and beverage world’s most prestigious honors. The James Beard ...

They are semifinalists for the Super Bowl of food awards: James Beard, which is celebrating its 35th anniversary. The nominations, which are listed below in their respective categories ...

Yeats and Helen Mabel Trevor. The National Gallery also hosts notable traveling exhibitions as well as concerts and lectures. Recent visitors called the museum outstanding and well worth a visit.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Jamie Brown-Soukaseume was recognized by the organization in the “Emerging Chef” category in 2023. The James Beard Foundation administers one of the most prestigious food awards in the country for ...

But the term "non-regrettable attrition" that Meta used is a poor choice of words. It’s not just tone-deaf—it comes across as dismissive and arrogant. When a company uses a term like "non ...