The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

PARMA HEIGHTS, Ohio -- Ichiban Japanese Steakhouse & Sushi opened its doors last month. “The owner has similar restaurants ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Formerly a Korean-owned Japanese restaurant, the space is now a Japanese-owned Japanese sushi spot. Korean dishes are still ...

When caught committing crimes for economic gain in Japan, it’s common for the accused to say their motive was to obtain money ...

If you love high-end sushi, fresh seafood, and luxury Japanese cuisine, Zuma Miami’s Sunday brunch buffet is an absolute must-try! Featuring unlimited sushi, wagyu, seafood towers, and free-flowing ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...