Cafes, mashups of Middle Eastern and Mediterranean cuisines, and more in this guide on what to eat at Kada Singapore in Maxwell.

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

KOKO Cafe and Patisserie brings Japanese-inspired pastries, fresh doughnuts, and artisanal coffee to Tanjong Pagar, all in a cosy and minimalist setting.

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

Treat yourself this Sunday with a sweet ending to your meal! Explore the delicious and creative desserts served by our ...

Anthony Tam ate a cake he couldn’t forget. Baked by his brother in Malaysia with a special milk from Hokkaido, Japan, it had a creamy texture and fleeting flavor that blew him away. Years later, when ...

4. Japanese cheesecake: Also called “soufflé cheesecake,” it’s airy and fluffy, combining the creaminess of cheesecake with the lightness of a soufflé. 5. No-bake cheesecake: Made without baking, it ...

Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you’ve never tried this amazing cheesecake ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...