In this video, learn how to make Japanese-style rare cheesecake, a smooth and creamy no-bake dessert. This light, fluffy cheesecake is perfect for anyone who loves a rich and delicate flavor. Follow ...

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

All you need to make this Japanese soufflé cheesecake is 3 ingredients. Unlike other classic cheesecake recipes, this cheesecake is simple and doesn’t require a lot of preparation. TikTok ...

Cheesecake recipes spread throughout Europe, evolving with regional ingredients and techniques ... Italian cheesecake: Uses ricotta or mascarpone cheese instead of cream cheese, giving it a lighter ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...