Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that’s about the thickness of ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...