So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.

“Shokusai-roku” contains about 300 late Edo-period recipes, which have been analyzed by a research group led by ... At the event, eight chefs presented nine dishes of Japanese, Western and Chinese ...

Sekijuku is the perfect destination for history lovers, photographers, and anyone seeking an off-the-beaten-path glimpse into Japan’s Edo-period past. Its well-preserved streets ... and many tourists ...

MITO, Ibaraki Prefecture--Chinese spy balloons are not the first mysterious, alien vessels Japan has encountered ... 22, 1803, during the late Edo Period (1603-1867). When locals looked at the ...

The turning point in the history of tuna consumption in Japan occurred during the Edo period. It was during this time that the food culture changed, soy sauce production began in the Kanto region, and ...

During the Edo period, Soen Nagatani, a farmer and tea businessman in Uji, devoted 15 years to perfecting the Uji method of tea manufacturing, resulting in a distinctive brown-to-green color. This ...

Yatai have their roots in the Edo period (1603-1868), when soba noodle vendors began using food carts to serve their customers, in an early form of fast food. As Japan industrialised during the ...

The ninth year of the Kansei era of the Edo Period (1603-1867) in feudal Japan corresponds to the year 1797 in the West. That year, in the Nanbu Clan territory of Morioka, it came to light that ...

Rather, she was doing what Japanese ... during the Meiji period of the late 1800s. And curry arrived when the English brought spice mixes from their Indian colonies. Each dish was adapted to ...

Edo Japan is also evolving its restaurant formats to reach more diverse customer bases. While 25% of its locations are in mall food courts, 75% are now street-front stores. “We’re expanding into ...